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Kent | Andrew Weeber's vision of creating the finest wines in the world is supported by precision winemaking practices that are designed to optimize quality every step of the way. A combination of the best age-old traditions with modern technology and cutting-edge equipment allows us to sit comfortably between old and new world winemaking, while at the same time bringing our own exacting quality standards to the process. Respect for the vineyards, the fruit and the natural elements involved in winemaking means that our approach favours minimal intervention.
We consider ourselves as custodians who guide the grapes through the winemaking process. Along the way, we do whatever we can to ensure the very best results. Naturally, our methods are a work in progress, and every vintage allows us to learn, adapt and improve on the years gone by. What remains constant is our ethos of championing excellence, which remains at the core of our business, our people and our wines.
At Hattingley Valley we specialise in producing Sparkling Wines. We use the traditional method for making our wines. A key element of our style is the subtle use of oak barrels to ferment a small proportion of the wines each year as well as ageing on lees in stainless steel tanks. This softens the wines before they go into bottles for the second fermentation. Read on to discover more about our current range.